Amla (Gooseberry)

Amla- Amla(Gooseberry) is potent gift of mother nature. Amla has many nutritious benefits. It has been found to be the most abundant source of "vitamin C" containing as much as 20 times that of an orange. Amla contains gamut of taste, with sourness as the foremost taste, it is sweet, astringent bitter and pungent too.

Amla (Gooseberry) Pulp

Physio-Chemical Specifification
Color Creamish white
Taste Typical to Amala
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 8.5 ° Brix at 20° C
Acidity ( as citric acid) 1.3 –2.0 % W/W
pH Value 2.3 to 3.6
Bostwick Consisency cm/30sec. @25 ° C 2 to 6
Preservative None

Microbiological Specifification
Total Plate Count(TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None

Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 210 ± 1 kg.
Shelf Life & Storage 18 months at ambient temperature. Store in cool condition and avoid direct sunlight. Ideal storage temperature 0-5 °C