Only source of Frozen HPP White Guava Pulp/Puree in India!
Retaining the maximum taste and nutrition from the fruit, our process already ensures a very good micro-biological score. If required, we are able to do even better with a post-packaging step of HPP to ensure the best micro-biological properties.
Frozen & Frozen HPP Guava Pulp/Puree
Available Calendar
Specifications
Physio-Chemical Specification
| Color | Creamish White, Typical of White Guava |
| Taste | Typical of White Guava |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 9 oBrix at 20 oC |
| Acidity (as Citric Acid) | 0.3 to 0.7% w/w |
| pH Value | 3.5 to 4.2 |
| Preservative | None |
Packaging and Storage
| Packing | Non-Aseptic LLDPE bag, Net Weight 9.5 kg |
| Shelf Life & Storage | 9 months from date of manufacturing. Storage temperature -18°C or below |
Physio-Chemical Specification
| Color | Creamish White, Typical of White Guava |
| Taste | Typical of White Guava |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 9 oBrix at 20 oC |
| Acidity (as Citric Acid) | 0.3 to 0.7% w/w |
| pH Value | 3.5 to 4.2 |
| Preservative | None |
Packaging and Storage
| Packing | Non-Aseptic LLDPE bag, Net Weight 9.5 kg |
| Shelf Life & Storage | 12 months from date of manufacturing. Storage temperature -18°C or below |