Only source of Frozen HPP White Guava Pulp/Puree in India!
Retaining the maximum taste and nutrition from the fruit, our process already ensures a very good micro-biological score. If required, we are able to do even better with a post-packaging step of HPP to ensure the best micro-biological properties.
Frozen & Frozen HPP Guava Pulp/Puree
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Available Calendar
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Specifications
Physio-Chemical Specification
Color | Creamish White, Typical of White Guava |
Taste | Typical of White Guava |
Other | Free from Foreign Matter |
Total Soluble Solid (TSS) | Minimum 9 oBrix at 20 oC |
Acidity (as Citric Acid) | 0.3 to 0.7% w/w |
pH Value | 3.5 to 4.2 |
Preservative | None |
Packaging and Storage
Packing | Non-Aseptic LLDPE bag, Net Weight 9.5 kg |
Shelf Life & Storage | 9 months from date of manufacturing. Storage temperature -18°C or below |
Physio-Chemical Specification
Color | Creamish White, Typical of White Guava |
Taste | Typical of White Guava |
Other | Free from Foreign Matter |
Total Soluble Solid (TSS) | Minimum 9 oBrix at 20 oC |
Acidity (as Citric Acid) | 0.3 to 0.7% w/w |
pH Value | 3.5 to 4.2 |
Preservative | None |
Packaging and Storage
Packing | Non-Aseptic LLDPE bag, Net Weight 9.5 kg |
Shelf Life & Storage | 12 months from date of manufacturing. Storage temperature -18°C or below |