Guava is a most wonderful fruit grown through the tropical and sub-tropical regions of India. One of the most aromatic and intensely flavorful varieties in the world grows within 100kms of our processing plant, in the region of Rahata. We source only the best – naturally ripened fruit which results in an exceptional pulp or concentrate preferred by many discerning customers across the world.
Processing Capacity
5MT of fruit per hour
Guava Pulp
Available Calendar
Specifications
Physio-Chemical Specification
Color | Creamish White |
Taste | Typical to Guava |
Other | Free from Foreign Matter |
Total Soluble Solid (TSS) | Minimum 09 oBrix at 20 oC |
Acidity (as Citric Acid) | 0.35 to 0.70% w/w |
pH Value | 3.5 to 4.2 |
Bostwick Consistency cm/30sec.@20oC | 6 to 12 |
Preservative | None |
Microbiological Specification
Total Plate Count (TPC) | <10 cfu/gm |
Yeast | <10 cfu/gm |
Mould | <10 cfu/gm |
E. Coli | Absent/gm |
Coliform | Absent/gm |
Salmonella | Absent/25gm |
Packaging and Storage
Packing | Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 210 ± 1 Kg. |
Shelf Life & Storage | 12 months at ambient temperature & 18 months at temperature 0-5 oC. Store in cool condition and avoid direct sunlight. |
Physio-Chemical Specification
Color | Creamish white |
Taste | Typical to Guava |
Other | Free from Foreign Matter |
Total Soluble Solid (TSS) | Minimum 20 oBrix at 20 oC |
Acidity (as Citric Acid) | 0.80 to 1.40% w/w |
pH Value | 3.5 to 4.2 |
Bostwick Consistency cm/30sec.@20oC | 3 to 9 |
Preservative | None |
Microbiological Specification
Total Plate Count (TPC) | <10 cfu/gm |
Yeast | <10 cfu/gm |
Mould | <10 cfu/gm |
E. Coli | Absent/gm |
Coliform | Absent/gm |
Salmonella | Absent/25gm |
Packaging and Storage
Packing | Aseptic bag with Polyliner kept inside widemouthed MS Drum. Net Weight 220 + 1 Kg. |
Shelf Life & Storage | 12 months at ambient temperature & 18 months at temperature 0-5 oC. Store in cool condition and avoid direct sunlight. |