Guava 2018-06-09T10:08:40+00:00

Guava is a most wonderful fruit grown through the tropical and sub-tropical regions of India. One of the most aromatic and intensely flavorful varieties in the world grows within 100kms of our processing plant, in the region of Rahata. We source only the best – naturally ripened fruit which results in an exceptional pulp or concentrate preferred by many discerning customers across the world.

Processing Capacity
5MT of fruit per hour

Guava Pulp

Available Calendar

Specifications

Physio-Chemical Specification

Color Creamish White
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 09 oBrix at 20 oC
Acidity (as Citric Acid) 0.35 to 0.70% w/w
pH Value 3.5 to 4.2
Bostwick Consistency cm/30sec.@20oC 6 to 12
Preservative None

Microbiological Specification

Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli Absent/gm
Coliform Absent/gm
Salmonella Absent/25gm

Packaging and Storage

Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 210 ± 1 Kg.
Shelf Life & Storage 12 months at ambient temperature & 18 months at temperature 0-5 oC. Store in cool condition and avoid direct sunlight.

Physio-Chemical Specification

Color Creamish white
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 20 oBrix at 20 oC
Acidity (as Citric Acid) 0.80 to 1.40% w/w
pH Value 3.5 to 4.2
Bostwick Consistency cm/30sec.@20oC 3 to 9
Preservative None

Microbiological Specification

Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli Absent/gm
Coliform Absent/gm
Salmonella Absent/25gm

Packaging and Storage

Packing Aseptic bag with Polyliner kept inside widemouthed MS Drum. Net Weight 220 + 1 Kg.
Shelf Life & Storage 12 months at ambient temperature & 18 months at temperature 0-5 oC. Store in cool condition and avoid direct sunlight.