Scientifically known as Solanum lycopersicum, despite technically being a fruit, the tomato is generally categorized as a vegetable.
Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits. They are also a great source of Carbohydrates, Fiber. Vitamin C & Potassium.
Processing Capacity
5MT of fruit per hour
Tomato
Available Calendar
Specifications
Physio-Chemical Specification
| Color | Deep Tomato Red |
| Taste | Typical to Tomato |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 28 °Brix at 20 oC |
| Acidity (as Citric Acid) | 1.4 to 2.5% w/w |
| pH Value | 3.8 to 4.4 |
| Bostwick Consistency cm/30sec.@20oC | Max 7 |
| Colour Value a/b. | Min 1.9 |
Microbiological Specification
| Total Plate Count (TPC) | <10 cfu/gm |
| Yeast | <10 cfu/gm |
| Mould | <10 cfu/gm |
| E. Coli | Absent/gm |
| Coliform | Absent/gm |
| HMC | Max 50% |
| Salmonella | Absent/25gm |
Packaging and Storage
| Packing | Aseptic bag with Polyliner kept inside painted wide-mouthed MS Drum. Net Weight 228 ± 1 kg. |
| Shelf Life & Storage | 12 months at ambient temperature. Store in cool condition and avoid direct sunlight. |
Physio-Chemical Specification
| Color | Deep Tomato Red |
| Taste | Typical to Tomato |
| Other | Free from Foreign Matter |
| Total Soluble Solid (TSS) | Minimum 26 oBrix at 20 oC |
| Acidity (as Citric Acid) | 1.2 to 2.2 % w/w |
| pH Value | 3.8 to 4.4 |
| Bostwick Consistency cm/30sec.@20oC | Max 6 |
| Colour Value a/b. | Min 1.9 |
Microbiological Specification
| Total Plate Count (TPC) | <10 cfu/gm |
| Yeast | <10 cfu/gm |
| Mould | <10 cfu/gm |
| E. Coli | Absent/gm |
| Coliform | Absent/gm |
| HMC | Max 50% |
| Salmonella | Absent/25gm |
Packaging and Storage
| Packing | Aseptic bag with Polyliner kept inside painted wide-mouthed MS Drum. Net Weight 228 ± 1 kg. |
| Shelf Life & Storage | 12 months at ambient temperature. Store in cool condition and avoid direct sunlight. |