Watermelon 2018-06-09T10:09:19+00:00

Watermelon is a fruit containing about 92 percent water. It contains Vitamins A, B6 and C. And is enriched with lots of antioxidants, amino acids and lycopene. Fat-free, low in sodium and calories, fresh Watermelon may be eaten in a variety of ways and is also often used to flavour summer drinks and smoothies.

Watermelon

Available Calendar

Specifications

Physio-Chemical Specification

Color Red Brown
Taste Typical to Watermelon
Other Free from Foreign Matter
Total Soluble Solid (TSS) 65 ± 1°Brix at 20°C
Acidity (as Citric Acid) 1.5 -2.8% w/w
pH Value 3.0 to 4.2
Preservative None

Microbiological Specification

Total Plate Count (TPC) <5000 cfu/gm
Yeast <100 cfu/gm
Mould <100 cfu/gm
E. Coli Absent/gm
Coliform Absent/gm
Salmonella Absent/25gm

Packaging and Storage

Packing Aseptic bag with Poly liner kept inside painted wide-mouthed MS Drum. Net Weight 270±1 kg.
Shelf Life & Storage 12 months at -18 °C.

Physio-Chemical Specification

Color Light Red
Taste Typical to Watermelon
Other Free from Foreign Matter
Total Soluble Solid (TSS) 65 + 1°Brix at 20°C
Acidity (as Citric Acid) 1.5 -2.8% w/w
pH Value 3.0 to 4.2
Turbidity at Single Strength Brix 100 NTUs Max.
Preservative None

Microbiological Specification

Total Plate Count (TPC) <5000 cfu/gm
Yeast <100 cfu/gm
Mould <100 cfu/gm
E. Coli Absent/gm
Coliform Absent/gm
Salmonella Absent/25gm

Packaging and Storage

Packing Aseptic bag with Poly liner kept inside painted wide-mouthed MS Drum. Net Weight 270+1 kg.
Shelf Life & Storage 12 months at -18 °C.